Best-tasting Italian frying pepper.

Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Upright, medium-sized plant. Fruits avg. 6" long x 2 1/2" wide. Avg. weight 5 oz

3.5'' pot